NRCE President publishes book on food security in Sub-Saharan Africa

NRCE President, Dr. Woldezion Mesghinna, has published his book titled How Sub-Saharan Africa Can Achieve Food Security and Ascend Its Economy to the Initial Stages of Light Industrialization. In an effort to help SSA countries, the book provides a comprehensive guide to science-engineering-based principles and methods that, if broadly implemented in conjunction with supporting government public policies and programs, could substantially and sustainably increase domestic food production and associated improvements in living standards, poverty reduction, and foster multi-sector economic growth critical to the region’s eventual ascension to industrialization.

The book is available for purchase through Amazon.